Nah, I actually love 'oops, and I can eat them anytime, it's just that I didn't have any thing to eat them with (bread, mash potato etc.) and I could be bothered to cook them so I just went with cold spaghetti hoops straight from the tin like the unabashed student I am. Is that fail or win?

So yeah.

Lower-class tastes? Pshaw. Some things taste better cheaper. Vienna... sausages?

No such luck actually. Although I did meet a nice German butcher guy and chatted to another guy about his dog, so you know, swings and roundabouts.